SOUTHERN CAVIAR (from Christine Shaffer)

1 14 oz. can black-eyed peas, drained & rinsed
1 14 oz. can black beans, drained & rinsed
1 14 oz. can chickpeas, drained
1 cup frozen corn, drained
1 can diced tomatoes w/ green chilies, drained
2 medium tomatoes, chopped
4 green onions, chopped
2 garlic cloves, crushed
1 medium sweet bell pepper, chopped
1 large onion, chopped
1/2 cup fresh cilantro, chopped
1 8 oz. bottle Zesty Italian dressing

Combine all ingredients in a large bowl and mix well.  Chill at least 2 hours.  Serve with tortilla chips.