Pumpkin Dip
by Stephanie D. Lockhart    

 
Beat:
3 oz light cream cheese
1/4 cup powder sugar
1 cup pumpkin


Add:
1/4 tsp cinnamon
1/8 tsp nutmeg
Dash ground cloves


Fold in:
8oz thawed light cool whip

 
Serve with gingersnaps or gingerbread boy cookies